Curiosity
Sweet curiosity
Check out all the recipes and the most imaginative ways, while having fun preparing snacks with our coffee.
News on coffee
Discover all the News which (maybe) didn't know about coffee and its use.
Coffee and Culture
For a craftsman who loves his work, is a satisfaction to state that in their laboratory they have drawn eight students to complete their projects (Thesis, Papers etc). My availability to accommodate students of primary and secondary pupils for guided instruction, the students of the IPAA, with whom I implemented a project on “nerve”, and the university , has allowed me to capitalize on the wealth of experience and knowledge accumulated in 60 years to talk about coffee.
I have worked with:
GIUSEPPE MIRABELLAUniversity of Catania Faculty of Pharmacy
– C. so di laurea in toxicology of the environment.
THESIS : Authorization to emissions into the atmosphere of roasting coffee. Bureaucratic process and analysis of
a practical case.
AGATA GULLOTTA: University of Catania, Faculty of Agriculture,
– C. so di laurea in food science and technology.
Practical training-the Application carried out at the Company : “Coffee: source markets, transformation, and
sale.”
CONCETTA LISIUniversity of Catania, Faculty of Agriculture,
– C. so di laurea in food science and technology.
Practical training-the Application carried out at the Company : “Coffee: Harvesting, Packaging and Distribution”
MARIA CHIARA TORRE and CLAUDIA FRANCO: University of Catania, Faculty of Agriculture,
- C. so di laurea in food science and technology.
Practical training-Application: “Evaluation, Establishment and the Productive Process of the roasting of the coffee”
EMANUELE GIUSEPPE SORBELLO, University of Catania, Faculty of
Economics – C. so di laurea magistrale in business management. THESIS :
The internationalization of SMES: The case Condorelli coffee's.r.l.
MARTINA GIUFFRIDA: the Academy of Fine Arts of Catania –
Techniques and Applications Digital
PROCESSED : “Creating Samples graphic-advertising business. Historical Album - the photo of the roasting Condorelli s.r.l.”
FOUND HORACE FREDERICK: University of Catania – Faculty of Agricultural science
Dip.to Food Technology
ELABORATED : “the organoleptic Characteristics of the coffee in relation to the chemical structure”
Condorelli caffè
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